Flavors

Our list of cake flavors is growing, to include the addition of gluten-free options.

Chocolate cake pops are made with chocolate cake and chocolate frosting. All other flavors of cake pops are made with vanilla frosting, as it makes for a neutral base flavor that goes with just about any type of cake. If you prefer a different frosting (ex. let’s say you’re a sucker for cream cheese frosting with your carrot cake), just let us know. This might mean that your cake pops will require refrigeration to keep them fresh, but they certainly won’t be any less delicious!

All cake pops are dipped and sealed in candy, which is typically either chocolate or vanilla flavored regardless of how the pop is colored and decorated. Sometimes we are lucky and can get other flavors of candy (such as salted caramel and cookies & cream) in stock, but these additional flavors may not always be available. Not to worry! No matter what flavor of cake you want inside your pop, it will only be enhanced by the candy it is dipped in.

Please see the list of flavors that we offer below.